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Get ready to stretch, shape, and taste your way through one of Italy’s most beloved traditions.
Join us at Ardente: Roman Kitchen & Market for an intimate, hands-on class dedicated to the art of fresh mozzarella. You’ll learn about the ingredients and techniques behind great mozzarella before getting hands-on and learning how to stretch and shape it yourself.
Along the way, we’ll share tips, techniques, and a little of the tradition behind this Italian staple. Once your mozzarella is finished, you’ll get to sit down and enjoy what you’ve made—because the best part of making fresh mozzarella is eating it while it’s fresh. Plus, you'll put your cheese to the test on top of your own wood-fired pizza!
Light snacks and refreshments will be served throughout the experience.
Monday, November 16 · 6:00 PM
Ardente: Roman Kitchen & Market
Space is very limited to keep the class personal, interactive, and hands-on. Reserve your spot early.
Get ready to stretch, shape, and taste your way through one of Italy’s most beloved traditions.
Join us at Ardente: Roman Kitchen & Market for an intimate, hands-on class dedicated to the art of fresh mozzarella. You’ll learn about the ingredients and techniques behind great mozzarella before getting hands-on and learning how to stretch and shape it yourself.
Along the way, we’ll share tips, techniques, and a little of the tradition behind this Italian staple. Once your mozzarella is finished, you’ll get to sit down and enjoy what you’ve made—because the best part of making fresh mozzarella is eating it while it’s fresh. Plus, you'll put your cheese to the test on top of your own wood-fired pizza!
Light snacks and refreshments will be served throughout the experience.
Monday, November 16 · 6:00 PM
Ardente: Roman Kitchen & Market
Space is very limited to keep the class personal, interactive, and hands-on. Reserve your spot early.